WHAT IS SUSHI GRADE FISH?

Sushi grade fish is a term used to describe fish that is safe to eat raw.

Not all fish can be used for sushi, as some may contain parasites or bacteria that can cause illness.

Sushi grade fish is typically frozen at very low temperatures to kill any potential parasites.

The texture and flavor of sushi grade fish is different from regular fish, as it is often fresher and of higher quality.

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Sushi grade fish can be found at specialty seafood markets or ordered online.

When preparing sushi at home, it is important to use sushi grade fish to ensure food safety.

Consuming raw fish carries some risk, so it is important to follow proper food safety guidelines when handling and preparing sushi grade fish.

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