Saffron is a spice that comes from the flower of the Crocus sativus plant.
It is highly prized for its unique flavor and aroma, which are described as floral, honey-like, and slightly bitter.
Saffron is one of the most expensive spices in the world, with prices ranging from $5 to $50 per gram.
The high cost of saffron is due to the fact that it is labor-intensive to harvest and requires a large amount of flowers to produce a small amount of spice.
Saffron has been used for centuries in traditional medicine to treat a variety of ailments, including depression, anxiety, and menstrual cramps.
In addition to its medicinal uses, saffron is also used in cooking to add flavor and color to dishes such as paella, risotto, and bouillabaisse.