WHAT IS BARBACOA AND HOW DO I MAKE IT?
Barbacoa is a traditional Mexican dish that is typically made with beef, lamb, or goat meat.
The meat is slow-cooked in a pit or wrapped in banana leaves and steamed until it is tender and flavorful.
Barbacoa is often served with tortillas, cilantro, onions, and lime wedges.
To make barbacoa at home, you will need to marinate the meat in a mixture of spices and herbs, such as cumin, garlic, and oregano.
You can cook the meat in a slow cooker or oven until it is tender and falls apart easily.
Barbacoa can also be made with other meats, such as chicken or pork, and can be adapted to suit your taste preferences.
With a little bit of preparation and patience, you can enjoy this delicious and authentic Mexican dish in the comfort of your own home.