WHAT IS BARBACOA AND HOW DO I MAKE IT?

Barbacoa is a traditional Mexican dish that is typically made with beef, lamb, or goat meat.

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The meat is slow-cooked in a pit or wrapped in banana leaves and steamed until it is tender and flavorful.

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Barbacoa is often served with tortillas, cilantro, onions, and lime wedges.

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To make barbacoa at home, you will need to marinate the meat in a mixture of spices and herbs, such as cumin, garlic, and oregano.

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LIKE

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You can cook the meat in a slow cooker or oven until it is tender and falls apart easily.

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Barbacoa can also be made with other meats, such as chicken or pork, and can be adapted to suit your taste preferences.

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With a little bit of preparation and patience, you can enjoy this delicious and authentic Mexican dish in the comfort of your own home.

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FOLLOW

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