WEEKDAY MEAL-PREP PESTO CHICKEN & VEGGIES
Preheat oven to 400°F.
Season chicken breasts with salt and pepper.
Spread pesto over chicken breasts.
Arrange vegetables around chicken on a baking sheet.
Drizzle vegetables with olive oil and season with salt and pepper.
Bake for 25-30 minutes or until chicken is cooked through.
Divide chicken and vegetables into meal prep containers and store in the fridge for up to 4 days.