VIETNAMESE RICE PAPER ROLLS
Vietnamese rice paper rolls are a traditional dish that originated in Vietnam.
They are made with rice paper, which is a thin, translucent sheet made from rice flour and water.
Meat or seafood can also be added to the rolls, such as shrimp, pork, or chicken.
The rolls are typically served with a dipping sauce, such as hoisin sauce or peanut sauce.
Vietnamese rice paper rolls are a healthy option for a light meal or snack, as they are low in calories and fat.
They are also a delicious and refreshing dish that can be enjoyed any time of day.