VEGETARIAN KALE SOUP

Start by sautéing onions and garlic in a large pot.

Add chopped kale and cook until wilted.

Pour in vegetable broth and diced tomatoes.

Season with salt, pepper, and Italian seasoning.

LIKE

SAVE

SHARE

Simmer for 20-30 minutes until flavors have melded together.

Serve hot with crusty bread or crackers.

FOLLOW

FOR

SHARE