VEGAN SWEET POTATO PIE
Preheat oven to 375°F.
In a large bowl, mix together diced apples, cranberries, sugar, flour, cinnamon, and nutmeg.
Roll out pie crusts and cut into circles using a biscuit cutter or large cookie cutter.
Place circles into a muffin tin and fill with apple cranberry mixture.
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Bake for 20-25 minutes or until crust is golden brown.
Let cool for a few minutes before removing from muffin tin.
Serve warm with whipped cream or vanilla ice cream.
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