VEGAN RED BEANS AND RICE RECIPE
Soak red beans overnight and drain.
Sauté onions, celery, and bell pepper in a large pot.
Add garlic, thyme, and cayenne pepper to the pot.
Add red beans, vegetable broth, and bay leaves to the pot.
Simmer for 1-2 hours until beans are tender.
Cook rice separately according to package instructions.
Serve red beans over rice and garnish with green onions