VEGAN CREAMY MUSHROOM RAMEN
Start by cooking the ramen noodles according to the package instructions.
In a separate pan, sauté sliced mushrooms and garlic until tender.
Add vegetable broth, soy sauce, and miso paste to the pan and bring to a simmer.
Stir in coconut milk and let the mixture simmer for a few minutes.
Add the cooked ramen noodles to the pan and stir to combine.
Serve the ramen in bowls and top with sliced green onions and sesame seeds.
Enjoy your delicious and nutritious vegan creamy mushroom ramen!