UNDERSTANDING ACIDITY IN WINE
Acidity is a natural component of wine that comes from the grapes themselves.
It is measured by pH, with lower pH indicating higher acidity.
Acidity affects the taste of wine, making it taste tart, crisp, or refreshing.
It also affects the structure of wine, giving it a backbone and helping it age well.
Different grape varieties and growing conditions can affect the acidity level in wine.
Winemakers can also adjust the acidity level through various techniques, such as blending or adding acid.
Overall, acidity is an important factor to consider when evaluating and enjoying wine.