TWICE BAKED POTATOES: A DELICIOUS AND EASY RECIPE

Twice baked potatoes are a delicious and easy side dish that can be served with a variety of meals.

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To make twice baked potatoes, start by baking potatoes in the oven until they are tender.

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Once the potatoes are cooked, cut them in half and scoop out the flesh into a bowl.

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Mix the potato flesh with butter, sour cream, cheese, and any other desired seasonings.

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LIKE

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Spoon the mixture back into the potato skins and bake for an additional 15-20 minutes.

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Twice baked potatoes can be customized with a variety of toppings, such as bacon, chives, or even chili.

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This recipe is perfect for a dinner party or a simple weeknight meal.

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FOLLOW

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