TWICE BAKED POTATOES: A DELICIOUS AND EASY RECIPE

Twice baked potatoes are a delicious and easy side dish that can be served with a variety of meals.

To make twice baked potatoes, start by baking potatoes in the oven until they are tender.

Once the potatoes are cooked, cut them in half and scoop out the flesh into a bowl.

Mix the potato flesh with butter, sour cream, cheese, and any other desired seasonings.

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Spoon the mixture back into the potato skins and bake for an additional 15-20 minutes.

Twice baked potatoes can be customized with a variety of toppings, such as bacon, chives, or even chili.

This step-by-step guide ensures that your twice baked potatoes turn out perfectly every time.

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