Tuna noodle casserole is a classic American dish that is easy to make and perfect for a quick weeknight dinner.
This casserole is made with canned tuna, egg noodles, cream of mushroom soup, and topped with crispy breadcrumbs and cheese.
To make the casserole, cook the egg noodles according to the package instructions and mix them with the canned tuna and cream of mushroom soup.
Transfer the mixture to a baking dish and top it with a layer of breadcrumbs and cheese.
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Bake the casserole in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
Tuna noodle casserole is a versatile dish that can be customized to your liking by adding vegetables like peas or carrots, or by using different types of cheese.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.