CLASSIC HOMEMADE MEATLOAF RECIPE
Preheat the oven to 350°F.
In a large bowl, mix together ground beef, breadcrumbs, milk, egg, onion, garlic, salt, and pepper.
Transfer the mixture to a loaf pan and shape it into a loaf.
In a small bowl, mix together ketchup, brown sugar, and mustard. Spread the mixture over the top of the meatloaf.
Bake the meatloaf for 1 hour or until the internal temperature reaches 160°F.
Let the meatloaf rest for 10 minutes before slicing and serving.
Enjoy your classic homemade meatloaf with your favorite sides!