THE FLUFFIEST VEGAN PANCAKES
Combine flour, baking powder, sugar, and salt in a bowl.
Add almond milk, apple cider vinegar, and vanilla extract to the dry ingredients and mix until smooth.
Let the batter rest for 5-10 minutes.
Heat a non-stick pan over medium heat and add a small amount of oil or vegan butter.
Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface.
Flip the pancake and cook for an additional 1-2 minutes.
Repeat with the remaining batter and serve with your favorite toppings.