THE FLUFFIEST VEGAN PANCAKES

Combine flour, baking powder, sugar, and salt in a bowl.

Add almond milk, apple cider vinegar, and vanilla extract to the dry ingredients and mix until smooth.

Let the batter rest for 5-10 minutes.

Heat a non-stick pan over medium heat and add a small amount of oil or vegan butter.

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Pour 1/4 cup of batter onto the pan and cook until bubbles form on the surface.

Flip the pancake and cook for an additional 1-2 minutes.

Repeat with the remaining batter and serve with your favorite toppings.

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