THE BEST WAY TO COOK MEAT, ACCORDING TO THESE ARGENTINE CHEFS

Argentine chefs recommend using a grill or open flame to cook meat

Choose the right cut of meat for the dish you are making.

Season the meat with salt and pepper before cooking.

Let the meat come to room temperature before cooking.

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Cook the meat over high heat for a short amount of time.

Let the meat rest for a few minutes before serving.

Serve the meat with chimichurri sauce for added flavor.

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