THE BEST & WORST CUTS OF STEAK—RANKED BY NUTRITION!

The best cuts of steak for nutrition are sirloin, flank, and strip steak.

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These cuts are high in protein, low in fat, and contain important vitamins and minerals.

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Sirloin is a lean cut that is great for grilling or broiling.

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Flank steak is a flavorful cut that is perfect for marinating and grilling.

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LIKE

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Strip steak is a tender cut that is best cooked quickly over high heat.

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The worst cuts of steak for nutrition are ribeye, T-bone, and porterhouse steak.

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FOLLOW

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