THE BEST & WORST CUTS OF STEAK—RANKED BY NUTRITION!
The best cuts of steak for nutrition are sirloin, flank, and strip steak.
These cuts are high in protein, low in fat, and contain important vitamins and minerals.
Sirloin is a lean cut that is great for grilling or broiling.
Flank steak is a flavorful cut that is perfect for marinating and grilling.
Strip steak is a tender cut that is best cooked quickly over high heat.
The worst cuts of steak for nutrition are ribeye, T-bone, and porterhouse steak.