SWEET POTATO DUMPLINGS WITH PEACH-THAI CHILI SAUCE
Peel and dice sweet potatoes, then boil until tender
Mash sweet potatoes and mix with flour, salt, and egg to form dough.
Roll dough into small balls and boil until cooked through.
Combine diced peaches, Thai chili sauce, and honey in a saucepan.
Simmer sauce until peaches are soft and sauce has thickened.
Serve dumplings with peach-Thai chili sauce drizzled on top.
Enjoy a unique and flavorful appetizer or main dish.