SUMMER FRUIT ICEBOX CAKE

To begin, beat the heavy cream and sugar together until they form stiff peaks.

In the bottom of a baking dish measuring 9 inches by 13 inches, layer graham crackers.

Spread a layer of whipped cream over the graham crackers.

Add a layer of sliced fresh fruit, such as strawberries, kiwi, and blueberries.

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Repeat the layers until you reach the top of the dish.

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.

Serve chilled and enjoy!

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