SUMMER FRUIT ICEBOX CAKE
To begin, beat the heavy cream and sugar together until they form stiff peaks.
In the bottom of a baking dish measuring 9 inches by 13 inches, layer graham crackers.
Spread a layer of whipped cream over the graham crackers.
Add a layer of sliced fresh fruit, such as strawberries, kiwi, and blueberries.
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Repeat the layers until you reach the top of the dish.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
Serve chilled and enjoy!
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