CORNMEAL-CRUSTED COD RECIPE

Preheat the oven to 400°F.

Mix cornmeal, flour, salt, and pepper in a shallow dish.

Dip each cod fillet in the mixture, coating both sides.

Heat oil in a large skillet over medium-high heat.

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Add the cod fillets and cook for 2-3 minutes on each side until golden brown.

Transfer the cod to a baking sheet and bake for 10-12 minutes until cooked through.

Serve hot with lemon wedges and tartar sauce.

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