SMASHED ZUCCHINI WITH LIME, COTIJA & CILANTRO

Start by slicing the zucchini into thick rounds and boiling them until they are tender.

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Drain the zucchini and then use a fork to smash them into smaller pieces.

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Add lime juice, cotija cheese, and cilantro to the smashed zucchini and mix well.

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Season with salt and pepper to taste.

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LIKE

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Serve the smashed zucchini warm or cold as a side dish or light lunch.

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This recipe is a healthy and delicious way to enjoy zucchini, which is low in calories and high in nutrients.

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The lime and cilantro add a fresh and zesty flavor, while the cotija cheese adds a salty and creamy texture.

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FOLLOW

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