ZUCCHINI WITH LIME, COTIJA & CILANTRO
Start by slicing the zucchini into thick rounds and boiling them until they are tender.
Drain the zucchini and then use a fork to smash them into smaller pieces.
Add lime juice, cotija cheese, and cilantro to the smashed zucchini and mix well.
Season with salt and pepper to taste.
Serve the smashed zucchini warm or cold as a side dish or light lunch.
This recipe is a healthy and delicious way to enjoy zucchini, which is low in calories and high in nutrients.
The lime and cilantro add a fresh and zesty flavor, while the cotija cheese adds a salty and creamy texture.