SLOW COOKER TACO CHICKEN BOWLS
Combine chicken, spices, and salsa in a slow cooker.
Cook on low for 6-8 hours or high for 3-4 hours.
Shred chicken with a fork and mix with cooking liquid.
Serve over rice with toppings like avocado, cheese, and cilantro.
This recipe is easy to customize with your favorite toppings.
Leftovers can be stored in the fridge for up to 4 days.
This Slow Cooker Taco Chicken Bowl recipe is perfect for busy weeknights or meal prep.