SLOW COOKER TACO CHICKEN BOWLS
Combine chicken, spices, and salsa in a slow cooker.
Cook on low for 6-8 hours or high for 3-4 hours.
Shred chicken with a fork and mix with cooking liquid.
Serve over rice with toppings like avocado, cheese, and cilantro.
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This recipe is easy to customize with your favorite toppings.
Leftovers can be stored in the fridge for up to 4 days.
This Slow Cooker Taco Chicken Bowl recipe is perfect for busy weeknights or meal prep.
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