SLOW COOKER LASAGNA RECIPE
Prepare the meat sauce by browning ground beef and mixing with tomato sauce, garlic, and Italian seasoning.
In a separate bowl, mix together ricotta cheese, egg, and shredded mozzarella.
Layer the ingredients in the slow cooker, starting with a layer of meat sauce, followed by lasagna noodles, and then the cheese mixture.
Repeat the layers until all ingredients are used up, making sure to end with a layer of cheese on top.
Cook on low for 4-6 hours or on high for 2-3 hours, until the noodles are tender and the cheese is melted and bubbly.
Serve hot and enjoy!