SLOW COOKER LASAGNA RECIPE

Prepare the meat sauce by browning ground beef and mixing with tomato sauce, garlic, and Italian seasoning.

In a separate bowl, mix together ricotta cheese, egg, and shredded mozzarella.

Layer the ingredients in the slow cooker, starting with a layer of meat sauce, followed by lasagna noodles, and then the cheese mixture.

Repeat the layers until all ingredients are used up, making sure to end with a layer of cheese on top.

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Cook on low for 4-6 hours or on high for 2-3 hours, until the noodles are tender and the cheese is melted and bubbly.

Serve hot and enjoy!

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