SKILLET PORK CHOPS IN PINEAPPLE-SOY SAUCE
Season pork chops with salt and pepper.
Cook pork chops in a skillet until browned on both sides.
Add pineapple chunks, soy sauce, brown sugar, and garlic to the skillet.
Simmer until the sauce thickens and the pork chops are cooked through.
To make a complete meal, serve with rice or veggies on the side.
Take pleasure in the wonderful dish's contrasting sweet and savoury flavours.