SKILLET PORK CHOPS IN PINEAPPLE-SOY SAUCE

Season pork chops with salt and pepper.

Cook pork chops in a skillet until browned on both sides.

Add pineapple chunks, soy sauce, brown sugar, and garlic to the skillet.

Simmer until the sauce thickens and the pork chops are cooked through.

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To make a complete meal, serve with rice or veggies on the side.

Take pleasure in the wonderful dish's contrasting sweet and savoury flavours.

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