SIMPLE POACHED SALMON RECIPE

Start by preparing the poaching liquid, which can be a combination of water, white wine, lemon juice, and herbs.

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Bring the poaching liquid to a simmer in a large pot or skillet.

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Add the salmon fillets to the poaching liquid and cook for about 10 minutes, or until the salmon is cooked through.

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Remove the salmon from the poaching liquid and serve immediately.

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LIKE

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Garnish with fresh herbs and lemon wedges, if desired.

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This simple poached salmon recipe is a healthy and delicious way to enjoy seafood. It is easy to make and perfect for a quick and easy dinner or lunch.

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FOLLOW

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