SIMPLE POACHED SALMON RECIPE
Start by preparing the poaching liquid, which can be a combination of water, white wine, lemon juice, and herbs.
Bring the poaching liquid to a simmer in a large pot or skillet.
Add the salmon fillets to the poaching liquid and cook for about 10 minutes, or until the salmon is cooked through.
Remove the salmon from the poaching liquid and serve immediately.
Garnish with fresh herbs and lemon wedges, if desired.
This simple poached salmon recipe is a healthy and delicious way to enjoy seafood. It is easy to make and perfect for a quick and easy dinner or lunch.