MARY BERRY’S SIDE OF SALMON WITH HOISIN VEGETABLES

Preheat the oven to 200°C/180°C fan/gas mark 6.

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Place the salmon on a baking tray lined with baking paper.

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Mix together the hoisin sauce, soy sauce, honey, and ginger in a bowl.

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Brush the mixture over the salmon and bake for 20-25 minutes.

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LIKE

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Meanwhile, heat the oil in a wok or frying pan and stir-fry the vegetables for 3-4 minutes.

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Add the remaining hoisin sauce mixture and cook for a further 2-3 minutes.

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FOLLOW

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