SHRIMP EGGROLL CABBAGE WRAPS
Prepare the shrimp by cooking them in a pan with garlic and ginger.
Add shredded cabbage, carrots, and green onions to the pan and cook until tender.
Stir in soy sauce, sesame oil, and rice vinegar to create a flavorful sauce.
Lay out a cabbage leaf and place a spoonful of the shrimp mixture in the center.
Fold the sides of the cabbage leaf over the filling and roll it up tightly.
Repeat with the remaining cabbage leaves and filling.
Serve the shrimp eggroll cabbage wraps with additional soy sauce for dipping.