SHRIMP AND PEPPER STIR-FRY
Start by heating a wok or large skillet over high heat.
Add oil and garlic to the pan and stir-fry for 30 seconds.
Add shrimp and stir-fry until pink and cooked through.
Remove shrimp from the pan and set aside.
Add sliced peppers and stir-fry for 2-3 minutes until tender.
Add the shrimp back to the pan and stir-fry for an additional minute.
Serve hot with rice or noodles.