SHEET-PAN SHRIMP FAJITAS
Turn the temperature in the oven up to 400 degrees F.
In a large bowl, combine the shrimp, peppers, onions, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Spread the mixture out on a sheet pan and bake for 10-12 minutes, or until the shrimp is cooked through.
While the shrimp is cooking, warm the tortillas in the microwave or on the stovetop.
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Serve the shrimp and vegetables on the warm tortillas, and top with your favorite toppings, such as avocado, cilantro, and lime wedges.
Enjoy your delicious and healthy Sheet-Pan Shrimp Fajitas!
This recipe is perfect for a quick and easy weeknight dinner, and it's packed with flavor. Plus, it's a one-pan meal, so cleanup is a breeze.
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