SHEET-PAN SHRIMP FAJITAS
Turn the temperature in the oven up to 400 degrees F.
In a large bowl, combine the shrimp, peppers, onions, olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Spread the mixture out on a sheet pan and bake for 10-12 minutes, or until the shrimp is cooked through.
While the shrimp is cooking, warm the tortillas in the microwave or on the stovetop.
Serve the shrimp and vegetables on the warm tortillas, and top with your favorite toppings, such as avocado, cilantro, and lime wedges.
Enjoy your delicious and healthy Sheet-Pan Shrimp Fajitas!
This recipe is perfect for a quick and easy weeknight dinner, and it's packed with flavor. Plus, it's a one-pan meal, so cleanup is a breeze.