SAUTÉED RED CABBAGE RECIPE
Sautéed red cabbage is a healthy and flavorful dish that can be served as a side or main course.
To make this dish, you will need red cabbage, onion, garlic, olive oil, apple cider vinegar, and a few other ingredients.
Start by sautéing the onion and garlic in olive oil until they are soft and fragrant.
Add the shredded red cabbage to the pan and cook until it is tender and slightly caramelized.
Finish the dish with a splash of apple cider vinegar and season with salt and pepper to taste.
This sautéed red cabbage dish is a great way to add some color and nutrition to your meals.