SAUTEED FIDDLEHEADS RECIPE

Clean and trim the fiddleheads by removing any brown or woody parts.

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Blanch the fiddleheads in boiling water for 2-3 minutes, then drain and rinse with cold water.

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In a large skillet, bring the olive oil to a temperature of medium heat.

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Add minced garlic and saute for 1-2 minutes until fragrant.

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LIKE

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Add the blanched fiddleheads to the skillet and saute for 5-7 minutes until tender.

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Once the fiddleheads have been blanched, add them to the skillet and cook for another 5-7 minutes until they are soft.

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FOLLOW

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