SAUSAGE AND BEAN SKILLET WITH CRISPY PLANTAINS

Start by cooking the sausage in a skillet until browned.

Add in the beans, tomatoes, and spices and let simmer for a few minutes.

In the meantime, cut the plantains into slices and fried them in oil until they are crispy.

Add the plantains to the skillet and let cook for a few more minutes.

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This recipe is perfect for a quick and easy dinner that's packed with flavor and nutrition.

Prepare while it's still hot, and then enjoy!

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