SAUSAGE AND BEAN SKILLET WITH CRISPY PLANTAINS
Start by cooking the sausage in a skillet until browned.
Add in the beans, tomatoes, and spices and let simmer for a few minutes.
In the meantime, cut the plantains into slices and fried them in oil until they are crispy.
Add the plantains to the skillet and let cook for a few more minutes.
This recipe is perfect for a quick and easy dinner that's packed with flavor and nutrition.
Prepare while it's still hot, and then enjoy!