SARAH'S HOMEMADE APPLESAUCE
Sarah's recipe uses only a few simple ingredients, including fresh apples, cinnamon, and sugar.
The apples are peeled, cored, and chopped before being cooked in a pot with the other ingredients.
The mixture is simmered until the apples are soft and tender, then blended until smooth.
The applesauce can be served warm or chilled, and can be stored in the refrigerator for up to a week.
This homemade applesauce is a healthier alternative to store-bought versions, as it contains no preservatives or added sugars.
It can be enjoyed as a snack on its own, or used as a topping for oatmeal, yogurt, or pancakes.
Sarah's recipe is easy to customize, so feel free to experiment with different types of apples or spices to create your own unique flavor.