ROASTED NEW RED POTATOES RECIPE
Preheat oven to 400°F.
Wash and dry 2 pounds of new red potatoes.
Cut potatoes into quarters and place in a large bowl.
Drizzle with 2 tablespoons of olive oil and sprinkle with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Toss potatoes until evenly coated with oil and seasoning.
Spread potatoes out on a baking sheet and roast for 30-35 minutes, or until golden brown and crispy.
Serve hot and enjoy!