A roast turkey with herb butter is a classic centerpiece for any special occasion, particularly Thanksgiving and Christmas.
This succulent dish brings a delightful blend of flavors to the table.
To make this masterpiece, start by preparing the herb butter mixture. Combine softened butter with chopped fresh herbs like rosemary, thyme, and sage. Season it with salt and pepper.
Gently lift the turkey's skin and rub this aromatic mixture beneath, ensuring the meat absorbs all the savory goodness.
Next, truss the turkey to maintain its shape and help it cook evenly. Brush the turkey's exterior with more herb butter, then roast it at a moderate temperature, basting it regularly to keep it moist and flavorful.
The result is a golden, crispy skin encasing tender, juicy meat infused with the essence of herbs.
Your guests will savor each bite of this roasted turkey, making it a cherished and timeless addition to your holiday feasts. Serve it alongside your favorite side dishes