QUINOA BREAKFAST BOWL
Cook the quinoa in accordance with the directions on the package.
The quinoa should then be topped with sliced avocado, cherry tomatoes, and chopped kale.
Add a fried egg on top, then season with salt and pepper, and serve.
Sprinkle with freshly squeezed lemon juice and olive oil.
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To finish, sprinkle on some fresh herbs like chopped parsley or cilantro.
Have a wonderful time devouring this scrumptious and wholesome quinoa breakfast bowl!
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