QUINOA BREAKFAST BOWL
Cook the quinoa in accordance with the directions on the package.
The quinoa should then be topped with sliced avocado, cherry tomatoes, and chopped kale.
Add a fried egg on top, then season with salt and pepper, and serve.
Sprinkle with freshly squeezed lemon juice and olive oil.
To finish, sprinkle on some fresh herbs like chopped parsley or cilantro.
Have a wonderful time devouring this scrumptious and wholesome quinoa breakfast bowl!