QUICKIE RED BEANS AND RICE RECIPE
Red beans and rice is a classic dish from Louisiana that is hearty and flavorful.
This recipe uses canned red beans to save time and effort.
The dish is seasoned with onion, garlic, and cajun seasoning for a spicy kick.
The recipe also includes smoked sausage for added flavor and protein.
The dish is served over white rice, which helps to balance out the spiciness of the beans.
This recipe can be made in under 30 minutes, making it perfect for busy weeknights.
Leftovers can be stored in the fridge for up to 3 days and reheated for a quick and easy meal.