PROPER BRITISH FISH CAKES
Proper British Fish Cakes are a classic dish made with fresh fish and mashed potatoes.
The fish is poached in milk and then flaked into the mashed potatoes.
Herbs such as parsley, chives, and dill are added to the mixture for flavor.
The mixture is then formed into patties and coated in breadcrumbs.
The fish cakes are then fried until golden brown and crispy on the outside.
Serve the fish cakes with a side of tartar sauce or lemon wedges.
This recipe is perfect for a quick and easy dinner that the whole family will love.