PUFF PASTRY CHERRY CROSTATA

Preheat the oven to 400°F.

Roll out the puff pastry and place it on a baking sheet.

Mix together the cherries, sugar, cornstarch, and lemon juice.

Spread the cherry mixture over the puff pastry, leaving a border around the edges.

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Fold the edges of the puff pastry over the cherry mixture.

Brush the edges with egg wash and sprinkle with sugar.

Bake for 25-30 minutes, or until the pastry is golden brown.

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