PRESSURE-COOKER SALSA LONDON BROIL

Start by seasoning the London broil with salt, pepper, and garlic powder.

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Sear the meat in a pressure cooker until browned on both sides.

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Add salsa, beef broth, and lime juice to the pressure cooker.

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Cook on high pressure for 20 minutes.

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LIKE

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Let the pressure release naturally for 10 minutes before opening the lid.

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Remove the meat from the pressure cooker and let it rest for a few minutes before slicing.

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Serve the London broil with the salsa mixture on top.

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FOLLOW

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