PRESSURE-COOKER SALSA LONDON BROIL
Start by seasoning the London broil with salt, pepper, and garlic powder.
Sear the meat in a pressure cooker until browned on both sides.
Add salsa, beef broth, and lime juice to the pressure cooker.
Cook on high pressure for 20 minutes.
Let the pressure release naturally for 10 minutes before opening the lid.
Remove the meat from the pressure cooker and let it rest for a few minutes before slicing.
Serve the London broil with the salsa mixture on top.