PISTACHIO AND DATE RICOTTA CROSTINI
To make the crostini, slice a baguette and brush with olive oil before toasting in the oven.
Mix together ricotta cheese, chopped dates, and chopped pistachios to create the topping.
Spread the ricotta mixture onto the toasted baguette slices.
Drizzle with honey and sprinkle with additional chopped pistachios for added flavor.
Serve as a quick snack or appetizer for your next gathering.
Enjoy the delicious combination of sweet dates, crunchy pistachios, and creamy ricotta cheese.