This dessert is a heavenly marriage of creamy cheesecake and the rich, nutty flavors of pecan pie. To make this decadent treat, start with a buttery graham cracker crust.
Then, prepare a velvety cheesecake filling with cream cheese, sugar, and vanilla extract. Pour the cheesecake mixture over the crust and bake until it's set.
The pièce de résistance is the pecan pie topping. Create a luscious caramel pecan sauce with brown sugar, corn syrup, and plenty of pecans.
Once the cheesecake has cooled, pour the pecan pie filling over it, allowing the two layers to meld into sweet perfection.
This dessert is a showstopper for any occasion, especially during the holiday season when pecan pie shines.
Your guests will savor every bite of this Pecan Pie Cheesecake, making it a new family favorite.