PEAR GALETTE WITH GINGER
Preheat the oven to 375°F.
Roll out the pastry dough and place it on a baking sheet.
Arrange sliced pears on top of the pastry, leaving a border around the edges.
Sprinkle ginger and sugar over the pears.
Fold the edges of the pastry over the pears.
Bake for 35-40 minutes, until the pastry is golden brown.
Serve warm with a scoop of vanilla ice cream.