PEAR GALETTE WITH GINGER

Preheat the oven to 375°F.

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Roll out the pastry dough and place it on a baking sheet.

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Arrange sliced pears on top of the pastry, leaving a border around the edges.

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Sprinkle ginger and sugar over the pears.

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LIKE

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Fold the edges of the pastry over the pears.

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Bake for 35-40 minutes, until the pastry is golden brown.

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Serve warm with a scoop of vanilla ice cream.

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FOLLOW

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