PARMESAN DILL CRUSTED SALMON

Preheat the oven to 400°F.

Mix together the Parmesan cheese, dill, breadcrumbs, salt, and pepper in a bowl.

Brush the salmon fillets with olive oil and place them on a baking sheet.

Coat the top of each fillet with the Parmesan mixture.

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Bake the salmon for 12-15 minutes, or until it is cooked through and the crust is golden brown.

Serve the salmon with your favorite sides, such as roasted vegetables or a salad.

Enjoy your delicious and healthy Parmesan Dill Crusted Salmon!

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