PARCHMENT BAKED SALMON RECIPE

Turn the oven temperature up to 400 degrees F.

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Cut a piece of parchment paper and fold it in half.

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Place the salmon fillet on one side of the parchment paper.

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Season the salmon with salt, pepper, and any other desired seasonings.

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LIKE

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Fold the other half of the parchment paper over the salmon and crimp the edges to seal.

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Bake the salmon in the oven for 12-15 minutes, depending on the thickness of the fillet.

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Serve the salmon with your favorite sides and enjoy!

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FOLLOW

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