PLUM COBBLER FOR TWO
Turn the oven temperature up to 400 degrees F.
Cut a piece of parchment paper and fold it in half.
Place the salmon fillet on one side of the parchment paper.
Season the salmon with salt, pepper, and any other desired seasonings.
Fold the other half of the parchment paper over the salmon and crimp the edges to seal.
Bake the salmon in the oven for 12-15 minutes, depending on the thickness of the fillet.
Serve the salmon with your favorite sides and enjoy!