OUR FAVOURITE LASAGNE RECIPE

This lasagne recipe is made with a combination of beef and pork mince.

The tomato sauce is made with canned tomatoes, garlic, onion, and herbs.

The lasagne is layered with pasta sheets, the meat sauce, and a creamy bechamel sauce.

It's topped with grated cheese and baked in the oven until golden and bubbly.

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This recipe serves 6-8 people and takes about 2 hours to make.

It's a classic Italian dish that's perfect for a family dinner or special occasion.

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