OUR FAVOURITE LASAGNE RECIPE
This lasagne recipe is made with a combination of beef and pork mince.
The tomato sauce is made with canned tomatoes, garlic, onion, and herbs.
The lasagne is layered with pasta sheets, the meat sauce, and a creamy bechamel sauce.
It's topped with grated cheese and baked in the oven until golden and bubbly.
This recipe serves 6-8 people and takes about 2 hours to make.
It's a classic Italian dish that's perfect for a family dinner or special occasion.