One pot pastalaya is a delicious and easy recipe that combines the flavors of jambalaya and pasta in one dish.
This recipe is perfect for a quick weeknight dinner, as it can be made in just one pot and takes only 30 minutes to prepare.
To make one pot pastalaya, you will need ingredients such as pasta, chicken, sausage, onion, bell pepper, garlic, diced tomatoes, chicken broth, and Cajun seasoning.
Start by cooking the chicken and sausage in a large pot, then add the onion, bell pepper, and garlic and cook until softened.
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Next, add the diced tomatoes, chicken broth, Cajun seasoning, and pasta to the pot and bring to a boil.
Reduce the heat and let the pasta simmer until it is cooked through and the sauce has thickened.
Serve the one pot pastalaya hot, garnished with chopped parsley or green onions if desired.