ONE-PAN CREAMY CHICKEN AND SPINACH RECIPE
Preheat the oven to 375°F.
Season chicken with salt and pepper.
Heat oil in a large oven-safe skillet over medium-high heat.
Add chicken and cook until browned on both sides.
Add garlic and cook for 1 minute.
Add spinach and cook until wilted.
Stir in cream, Parmesan cheese, and red pepper flakes. Bake for 15-20 minutes or until chicken is cooked through.