ONE-PAN CREAMY CHICKEN AND SPINACH RECIPE

Preheat the oven to 375°F.

Season chicken with salt and pepper.

Heat oil in a large oven-safe skillet over medium-high heat.

Add chicken and cook until browned on both sides.

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Add garlic and cook for 1 minute.

Add spinach and cook until wilted.

Stir in cream, Parmesan cheese, and red pepper flakes. Bake for 15-20 minutes or until chicken is cooked through.

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