MONGOLIAN MEATLOAF RECIPE
Mongolian meatloaf is a flavorful twist on the classic American dish.
The recipe calls for ground beef, soy sauce, brown sugar, garlic, ginger, and green onions.
The meatloaf is topped with a sweet and savory glaze made from hoisin sauce, ketchup, and honey.
It is baked in the oven for about an hour, until it is cooked through and the glaze is caramelized.
This meatloaf is perfect for a family dinner or special occasion.
It is easy to make and can be prepared ahead of time.
Serve it with your favorite sides, such as mashed potatoes and green beans, for a complete meal.